Communicating with the chef at the end of every day to determine the menu for the next day as per the diet chart and then determining an 8 course meal on consultation with the dietician.Ascertaining quantity of food which is determined with the help of the occupancy chart.Maintaining quality check on food produced on consultation with the dietician and carrying out day to day checks on the quality.To maintain kitchen staff, service staff and people management.Incorporating the addition of new patients admission so as to keep the food plan updated.To ensure that service ethics are in order.Routine preparation of customers menu and staff menu.Delegating orders for the preparation of the daily menu and creating food production plans.Co-ordinating with the arrangements of Food for CMEs, MBA, Annual Celebration, orientation programme.Reviewing the Feedback and giving explanation for the complaints received.Handling Patient complaints and finding solution for the better service.Observing the maintenance of high hygiene and cleanliness level in the Kitchen.To maintain Kitchen equipment regularly for the smooth functioning of the Kitchen Operations.To monitor daily work practices for the service and production.Lead subordinates successfully into productive working methods.To ensure that the set standards are kept and staff members work according to their job descriptions.Carrying out quality and rate analysis of groceries and vegetables on a weekly basis. Conducting meetings with the team members and preparing minutes of meeting.Making sure that the kitchen is fumigated every 10 days.Supervising kitchen inventory and service crockery inventories.Analyzing and adopting various different methods that could help contribute to a reduction in costs.Preparing Monthly reports like Sales report, Profit and Loss report and submitting the reports for monthly meeting to Unit Head and Finance Head.To conduct training and counseling classes for all F & B Personnel which would help to provide a high level of service to the patients, staff and customers.
Skills Set:
- Problem Solving & Decision Making
- Verbal Ability/Communication Skill (Written & Oral)
- Team Leading
Others:
- Presence of mind
- Alert/Promptness
- Emotional Maturity
Job Location - Kalyani Nagar, Pune
Interested applicants kindly connect share their updated CV to poonamk@cloudninecare.com or +91 89565 82997 for more information
